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Articles
2020-08-13 / test@t

Banana muffins with black currant

If you have a couple of bananas in the fridge, and there are some frozen berries in the freezer, it's time to bake muffins. The peculiarity of banana baking is the unique aroma that spreads throughout the house during cooking. And sour berries perfectly shade sweet dough.

Banana muffins with black currant
Ingredients
  • 125 g butter
  • 125 ml of milk
  • 2 eggs
  • 160 g of sugar
  • 2 bananas
  • 1.5 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup frozen currants

STEP-BY-STEP COOKING RECIPE

Step 1
1. Preheat oven to 180 ° C.
Step 2
2. Pour milk into a saucepan, add butter and heat until butter is completely melted, cool slightly.
Step 3
3. Sift flour with baking powder.
Step 4
4. Chop the bananas in mashed potatoes (mashed potatoes can be made smooth or in small pieces).
Step 5
5. Beat eggs with sugar and salt, add banana puree and pour in milk and butter, stir. Add flour and stir quickly with a spatula.
Step 6
6. Add blackcurrant berries and stir quickly.
Step 7
7. Divide the dough into 12 muffin tins, filling 2/3 full. Bake for 25 minutes. Serve the muffins warm or cool completely.
Cooking time
45m
Servings
12
Catalog

Tags

banana, black currant, bakery products, muffins,

Categories

Cakes, Desserts,
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