Chocolate profiteroles (whole grains)
2020-08-13 / test@t
Breakfast Egg Bacon Muffins
Do you like eggs and bacon, but tired of banal eggs? We have something new for you! Lush muffins with delicious crispy bacon and a whole egg inside. The breakfast is very tasty and satisfying. You can also take it with you!
Ingredients
- 4 eggs
- 120 g of bacon
- 10 green onions feathers (should make 1/2 cup chopped)
- 150 g cheddar cheese (or other well-melting cheese with a pronounced flavor)
- 175 g flour
- 1 tsp baking powder
- 1/4 tsp soda
- 120 ml of kefir
- 1/2 cup sour cream
- 1/2 tsp salt
- 2 tbsp. l. vegetable oil
- 1 egg
STEP-BY-STEP COOKING RECIPE
Step 1
Preheat oven to 180 ° C. Oil 4 large muffin tins.
Step 2
Cut the bacon into small cubes. Preheat skillet, add bacon and sauté until golden brown. Transfer to a paper towel. Chop green onions finely. Grate the cheese.
Step 3
Sift flour with baking soda and baking powder into the first bowl, stir.
Step 4
In another bowl, combine kefir, sour cream, salt, egg and vegetable oil.
Step 5
Pour the "wet" mixture into the dry mixture and stir quickly. Add bacon, cheese and green onions.
Step 6
Place in molds for 3 tbsp. l. dough, make a depression in the center. Break the eggs into these indentations. Distribute the remaining dough between the tins, lay out carefully so as not to damage the egg.
Step 7
Place the muffin tins in the oven and bake for 20 minutes, until golden brown. Leave the finished muffins in the tins for 5 minutes, then carefully remove them from the tins. Serve the muffins warm.
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