2020-08-13 / test@t

Cupcake with mascarpone and chocolate

Italian muffins are usually drier than their counterparts from other European countries. This is because muffins in Italy are often served with a glass of dessert wine, and not with tea or coffee. And according to the cooking technology, this cake is more like a biscuit. But don't worry! Clever Italian pastry chefs have found a way to add a rich, creamy flavor to cake with mascarpone.

Ingredients

300 g flour
100 g potato starch
3 eggs
250 g of sugar
200 g mascarpone
200 ml of milk
16 g baking powder
70 g butter
1 tsp vanilla extract
grated zest of 1 lemon
100 g of chocolate
powdered sugar

STEP-BY-STEP COOKING RECIPE

Step 1

1. Preheat oven to 170 ° C. Melt the butter and cool.

Step 2

2. Break the eggs into a mixer bowl, add sugar and beat until the mass doubles in volume, becomes fluffy and fluffy. Add the mascarpone and stir into the egg mixture at medium mixer speed.

Step 3

3. Add vanilla extract, lemon zest, milk and melted butter.

Step 4

4. Sift flour with baking powder and starch and stir into the dough using a spatula.

Step 5

5. Cut the chocolate into small pieces (or use chocolate in collet) and mix with the dough.

Step 6

6. Grease and lightly flour a tall cake pan with a tube in the middle with a diameter of 26 cm. Pour the dough into the pan and smooth the surface. Bake 45-50 minutes, until tender. Check the readiness with a wooden stick, it should come out dry from the cake.

Step 7

7. Allow the cake to cool on a wire rack, then transfer to a serving platter. Sprinkle with powdered sugar.

Cooking time

1h 10m

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