2020-08-13 / test@t

Cupcake with raisins for tea

An excellent recipe for a simple and very cute cake - you can bake it for yourself and your family, or you can serve it to your guests. Raisins can be replaced with any other dried fruit.

Cupcake with raisins for tea
  • 100 g small dark raisins
  • zest and juice of 1 orange
  • 150 g butter 82.5% fat
  • 180 g of brown sugar
  • 4 eggs
  • 330 g flour
  • 1 tsp baking powder
  • pinch of baking soda
  • a pinch of sea salt
  • butter and flour for the mold
  • powdered sugar for serving


Step 1
Preheat oven to 160 ° C. Pour orange juice over the raisins and leave for 15-20 minutes.
Step 2
Bring the butter to room temperature and beat with sugar in a mixer until fluffy, light yellow. While beating, add eggs one by one, ensuring uniformity each time. Add salt and zest.
Step 3
As soon as the mass becomes homogeneous, add flour with baking powder and soda, followed by raisins. Mix thoroughly.
Step 4
Grease a rectangular cake pan with butter, flour and lay out the dough. Place in the oven. Bake the cake for 1 hour 20 minutes. Check the readiness of the cake as follows: pierce the center of the cake with a wooden skewer. If the skewer is dry, then the cake is ready.
Step 5
Once the cake has cooled, remove it from the mold. Sprinkle with powdered sugar through a strainer and serve.
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