2020-08-13 / test@t

Cupcake with raisins for tea

An excellent recipe for a simple and very cute cake - you can bake it for yourself and your family, or you can serve it to your guests. Raisins can be replaced with any other dried fruit.

Ingredients

100 g small dark raisins
zest and juice of 1 orange
150 g butter 82.5% fat
180 g of brown sugar
4 eggs
330 g flour
1 tsp baking powder
pinch of baking soda
a pinch of sea salt
butter and flour for the mold
powdered sugar for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 160 ° C. Pour orange juice over the raisins and leave for 15-20 minutes.

Step 2

Bring the butter to room temperature and beat with sugar in a mixer until fluffy, light yellow. While beating, add eggs one by one, ensuring uniformity each time. Add salt and zest.

Step 3

As soon as the mass becomes homogeneous, add flour with baking powder and soda, followed by raisins. Mix thoroughly.

Step 4

Grease a rectangular cake pan with butter, flour and lay out the dough. Place in the oven. Bake the cake for 1 hour 20 minutes. Check the readiness of the cake as follows: pierce the center of the cake with a wooden skewer. If the skewer is dry, then the cake is ready.

Step 5

Once the cake has cooled, remove it from the mold. Sprinkle with powdered sugar through a strainer and serve.

Preparation time

20m

Cooking time

1h 25m

Servings

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