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2020-08-13 / test@t
Raspberry Everest Cake
Raspberries and cream, cream and raspberries are a pleasure that cannot be fully enjoyed. Spoon after spoon sinks into this delicate and melting biscuit. Delight.
Ingredients
- eggs 4 pcs.
- sugar 180 g
- flour 180 g
- dye red 2 g
- cream 500 ml
- icing sugar 80 g
STEP-BY-STEP COOKING RECIPE
Step 1
Beat the whites with sugar, which is recommended to pour in a thin stream. Add yolks.
Step 2
Gently pour flour into the airy protein-yolk mass. Using a spatula, gently lifting from the bottom of the bowl, combine all the ingredients.
Step 3
Pour the dough into 21 cm molds, which we cover in advance with oiled baking paper.
Step 4
Bake for 30 minutes at 180 ° C.
Step 5
Beat the cream with 80 gr. powdered sugar.
Step 6
Cool the finished cakes. Collect the cake, smearing the cakes with butter.
Step 7
Gently coat the cake with cream on all sides. If you wish, you can decorate the top with mirror glaze. And of course add a generous scattering of raspberries.
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