2020-08-13 / test@t

Cake with strawberry jam and curd cream

Delicious cake with strawberry jam and curd cream for a home celebration. The sponge cake is baked in a slow cooker.

Cake with strawberry jam and curd cream
Ingredients
  • for biscuit
  • egg 4 pcs.
  • sugar 1 cup (s)
  • vegetable oil 1 cup (s)
  • lemonade 1 glass (s)
  • wheat flour 2.5 glass (s)
  • valylin 0.5 pinch (s)
  • baking powder 1 tbsp.
  • for cream
  • fat cottage cheese 300 g
  • butter 100 g
  • powdered sugar 1.5 cup (s)
  • vanillin to taste
  • for impregnation
  • strawberry jam 150 g
  • for decoration
  • raspberries to taste
  • grated bitter chocolate to taste
  • confectionery beads to taste

STEP-BY-STEP COOKING RECIPE

Step 1
dd sugar and eggs to the
Add sugar and eggs to the beating bowl.
Step 2
eat with a mixer. Add veg
Beat with a mixer. Add vegetable oil, mix.
Step 3
our in lemonade. Mix.
Pour in lemonade. Mix.
Step 4
dd sifted flour, vanillin
Add sifted flour, vanillin and baking powder. Mix.
Step 5
rease a multicooker bowl
Grease a multicooker bowl with butter. Transfer the dough into it. Switch on the baking program. Bake for 80-100 minutes, depending on the power of the multicooker.
Step 6
hile the biscuit is bakin
While the biscuit is baking, prepare the cream. Weigh the curd, preferably rub through a sieve. Add butter to cottage cheese, mix with a mixer.
Step 7
dd powdered sugar and van
Add powdered sugar and vanillin.
Step 8
eat with a mixer.
Beat with a mixer.
Step 9
emove the finished biscui
Remove the finished biscuit from the multicooker. Allow to cool.
Step 10
ut the biscuit lengthwise
Cut the biscuit lengthwise into 2 parts. Brush with jam.
Step 11
hen, with curd cream.
Then, with curd cream.
Step 12
over with the second port
Cover with the second portion of the biscuit. Grease the top and sides of the cake with jam. Then, with cream.
Step 13
ecorate with raspberries,
Decorate with raspberries, pastry beads, grated chocolate. Enjoy your tea!
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