2020-08-13 / test@t

Prague cake

It will fit very well into a cozy home New Year's gathering at home with tea and with all loved ones.

Ingredients

eggs 6 pcs.
egg yolk 1 pc.
flour 115 g
sugar 150 g
cocoa powder 35 g
butter 280 g
condensed milk 120 g
vanilla sugar 7 g
apricot jam 55 g
dark chocolate 70 g

STEP-BY-STEP COOKING RECIPE

Step 1

Separate the egg yolks from the whites. Beat six yolks with 75 grams of granulated sugar in a fluffy light cream, and beat the whites first until they are dense, then add 75 grams of sugar and continue beating until fluffy.

Step 2

Mix the protein and yolk masses, add flour, sifted with 25 grams of cocoa, mix thoroughly.

Step 3

Pour 40 grams of melted butter into the dough, cooled to a temperature of 28-30 degrees, mix and pour the finished mass into a greased and flour-coated mold about 23 cm in diameter. Bake in an oven preheated to 200 degrees for half an hour.

Step 4

Cool the finished sponge cake in the form for about five minutes, then turn it over on the wire rack (it is needed for air access - so that the sponge cake does not "soak" on the plate and is dry). Leave the sponge cake on the wire shelf until it cools.

Step 5

Mix the remaining yolk with 20 ml of water until smooth, add the condensed milk and stir. Put on low heat and cook until thickened. You can thicken the milk-egg mixture in a water bath. Cool the result.

Step 6

Beat 200 grams of butter with vanilla sugar, add to the cooled condensed milk - add a little, beating each time. At the end of whipping, add 10 grams of cocoa powder to the resulting cream.

Step 7

Cut the biscuit into three layers, grease two of them with chocolate cream, assemble the cake. Heat the jam, rub it through a sieve and coat the cake.

Step 8

Melt 70 grams of chocolate and 40 grams of butter in a microwave oven or a water bath, pour over the cake and refrigerate for half an hour.

Step 9

Decorate the cake with pomegranates and nuts for New Year's mood :) Enjoy your tea.

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