2020-08-13 / test@t

Olivier in Moscow

I don't like particularly fatty foods, even on holidays. Therefore, I suggest a "lightweight", a kind of light version of New Year's Olivier. I replaced some of the traditional ingredients with less nutritious and lighter ones.

Ingredients

frozen green peas 100-150 g
jacketed potatoes 400 g
boiled carrots 150 g
boiled eggs 4 pcs.
lightly salted cucumbers 200-250 g
crab sticks 200 g
dill small bunch (s)
salt, pepper to taste
mayonnaise to taste
lemon juice (before serving) 2 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1

Pour the green peas into salted boiling water, bring to a boil and boil for 3 minutes, put in a colander and rinse with cold water.

Step 2

Peel the potatoes from their skins, peel the carrots and peel the eggs. We cut everything into neat cubes.

Step 3

We also cut lightly salted cucumbers and crab sticks into cubes.

Step 4

Chop the dill finely and combine all the chopped ingredients in a large salad bowl; season with salt and pepper to taste, sprinkle with 2 tablespoons of lemon and top with mayonnaise.

Step 5

Olivier is ready in Moscow. Good appetite!

Cooking time

15m

Servings

Catalog