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Articles
2020-08-13 / test@t

Baked mackerel with mushrooms and vegetables

Delicate fish stuffed with mushrooms and vegetables. It is very easy to prepare and the taste is simply amazing. This dish can undoubtedly become the main decoration of the festive table!

Baked mackerel with mushrooms and vegetables
Ingredients
  • mackerel 2 pcs.
  • champignons 200 g
  • onion 2 pcs.
  • carrots 2 pcs.
  • bell pepper 2 pcs.
  • cheese 100 g
  • mayonnaise 3 tbsp.
  • salt, pepper 3 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
e clean the fish. We make
We clean the fish. We make an incision along the ridge, remove the spine and entrails, remove the black film. We take out the remaining bones with tweezers.
Step 2
ut vegetables and mushroo
Cut vegetables and mushrooms, fry until half cooked. Add mayonnaise, salt to the pan, simmer for 5 minutes.
Step 3
e put the filling in the
We put the filling in the fish, sprinkle with grated cheese on top. We put to bake in an oven preheated to 180 degrees for 20-25 minutes
Step 4
he stuffed mackerel is re
The stuffed mackerel is ready, bon appetit!
Preparation time
10m
Cooking time
25m
Servings
8
Catalog

Tags

mackerel, fish dishes,

Categories

Fish dishes, Dinner,
See more