2020-08-13 / test@t
Rack of lamb
A very simple recipe with a minimum of ingredients. Almost any side dish, such as potatoes, rice, baked vegetables, or a light vegetable salad, will suit a rack of lamb.
Ingredients
- rack of lamb - 1 kg
- olive oil - 300 g
- rosemary - 1 sprig
- salt to taste
- cherry sprig and mix salad for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Remove the veins and fat from the rack of lamb, the result should be about 800 g.
Step 2
Marinate the meat in olive oil with a sprig of rosemary, leave for 3 to 6 hours.
Step 3
Then fry the lamb on the grill, add salt to taste. A cherry sprig and salad mix will perfectly complement the dish.
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