2020-08-13 / test@t

Homemade dumplings

Ingredients

flour 500 g
eggs 2 pcs.
vegetable oil 1 tbsp.
water 200 ml
meat (beef and pork) 500 g
onion 1 pc.
ground black pepper
black peppercorns
Bay leaf
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the beef and pork in cold water and cut the meat into small pieces. Peel the onion and cut it into several pieces. Pass the pieces of meat and onion through a meat grinder twice, add salt, pepper and mix.

Step 2

Sift flour, make a small depression. Break eggs into this depression, pour in water, add vegetable oil and salt, mix all the ingredients thoroughly.

Step 3

Sprinkle the work surface with flour. Pinch off a piece of dough, put on the table, roll a little in flour and roll the dough into a thin layer. Using a coffee cup, cut small circles out of the dough.

Step 4

Put a small amount of minced meat on each dough.

Step 5

Fold the circles in half, connecting the edges, pinch them tightly, and connect the opposite corners of the dumplings, again squeezing them quite tightly.

Step 6

Pour cold water into a saucepan, place the saucepan on the stove, turn on maximum heat and bring the water to a boil. As soon as the water boils, salt it. Add black peppercorns and bay leaves to the water. Put dumplings in a saucepan and reduce heat. Cook the dumplings, stirring occasionally so that they do not stick to the bottom of the pan. When the dumplings come up, cook them for another 5 minutes.

Step 7