2020-08-13 / test@t

Smoked beef sausages

Smoked beef sausages
Ingredients
  • pork shoulder 700
  • beef brisket 1200
  • cayenne pepper 5
  • mustard 15 g
  • coriander 15 g
  • sea salt 60 g
  • ground garlic 40 g
  • smoked paprika 30 g
  • crushed pepper 30 g
  • sugar 50 g
  • ground paprika 30 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the meat into cubes, add spices and scroll in a meat grinder, first through a large ring, then a small one.
Step 2
Put the meat in the refrigerator for a day to allow the meat to cool and thicken.
Step 3
Stuff the prepared pork casings with minced meat, greased with oil.
Step 4
The size of the sausage may vary.
Step 5
Smoke the sausages for 30 minutes.

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