Cutlets "School"
2020-08-13 / test@t
Long-roasted pastrami
I want to try this interesting recipe with poultry - the pickled aromatic meat is baked for a long time at a low temperature. The essence of cooking pastrami is that the meat is soaked in a saline solution with spices and additives, after which it is baked at a low temperature. It is baked and languished and cooked to a certain temperature.
Ingredients
- meat (without bones and veins) whole piece 1.5 kg
- salt 100 g
- water 1.5 liters
- sugar 80 g
- honey (no pungent smell) 80 g
- granulated garlic 1 tsp
- black peppercorns 10 g
- coriander 10 g
- marinade for meat "Maheev" 5 tbsp. tbsp.
- hot mustard "Maheev" 1 tbsp.
- cloves (bud) 2 pcs.
- bay leaf 2 pcs.
- ground cinnamon 1/4 tsp
- 1/4 tsp nutmeg
- ground smoked paprika 1 tsp
- breading:
- ground smoked paprika 30 g
- ground coriander 20 g
- ground black pepper 10 g
STEP-BY-STEP COOKING RECIPE
Step 1
Send salt-sugar-honey and all other ingredients into the water. Bring the marinade to a boil, boil for a minute and cool. Dip the meat in the marinade and leave in the cold for 24-48 hours.
Step 2
Take the meat out of the marinade, tie it with a thread and roll in breading. Line a baking sheet with foil. Send the meat to the oven and cook for 11 hours at 60 ° C.
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