2020-08-13 / test@t

Gingerbread Cookie

DIY sweet gifts.

Gingerbread Cookie
Ingredients
  • wheat flour 300 g
  • butter 200 g
  • icing sugar 100 g
  • egg yolks 2 pcs.
  • a pinch of salt (1)
  • cinnamon 1 tsp
  • ground ginger 1 tsp
  • nutmeg 0.5 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
Mix flour, icing sugar, salt, spices and butter, add yolks and roll the dough into a ball. Put in the refrigerator for 40-45 minutes.
Step 2
Roll out the dough 0.5 cm thick, cut cookies with cookie cutters. Bake for 12-15 minutes at 200C
Step 3
Cool the cookies and decorate with icing: 150g icing sugar, 1 egg white and a drop of lemon juice.
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