Pork kebab in vinegar
2020-08-13 / test@t
Mexican-style rice casserole
Ingredients
- pork chop 400 g
- canned red beans 200 g
- canned corn 200 g
- rice 1 glass
- lecho 400 g
- water 200 ml
- cheese 120 g
- oregano 1 tsp.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Place the red canned beans, canned corn and lecho into a round baking dish.
Step 2
Rinse the rice several times under running water, then drain the excess water and add the rice to the pan to the vegetables.
Step 3
Add oregano, salt, pour in water and stir.
Step 4
Put pieces of pork carbonade on top of the casserole, cover the form with foil and bake in an oven preheated to 180 ° C for 90 minutes.
Step 5
After the time has elapsed, remove the form from the oven, remove the foil, sprinkle the casserole with cheese, grated with a fine grater.
Step 6
Put the Mexican-style rice casserole back in and bake in the oven until a golden cheese crust forms.
See more
