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Articles
2020-08-13 / test@t

Mexican-style rice casserole

Mexican-style rice casserole
Ingredients
  • pork chop 400 g
  • canned red beans 200 g
  • canned corn 200 g
  • rice 1 glass
  • lecho 400 g
  • water 200 ml
  • cheese 120 g
  • oregano 1 tsp.
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
lace the red canned beans
Place the red canned beans, canned corn and lecho into a round baking dish.
Step 2
inse the rice several tim
Rinse the rice several times under running water, then drain the excess water and add the rice to the pan to the vegetables.
Step 3
dd oregano, salt, pour in
Add oregano, salt, pour in water and stir.
Step 4
ut pieces of pork carbona
Put pieces of pork carbonade on top of the casserole, cover the form with foil and bake in an oven preheated to 180 ° C for 90 minutes.
Step 5
fter the time has elapsed
After the time has elapsed, remove the form from the oven, remove the foil, sprinkle the casserole with cheese, grated with a fine grater.
Step 6
ut the Mexican-style rice
Put the Mexican-style rice casserole back in and bake in the oven until a golden cheese crust forms.
Cooking time
2h
Servings
8
Catalog

Tags

beans, rice, corn, Mexican food, lecho, rice casserole, meat casserole, casserole,

Categories

Meat Dishes, Breakfast Casserole Recipes, Pork Recipes, Rice Side Dish Recipes,
See more