2020-08-13 / test@t

Cauliflower and pasta casserole with cheese crust

Ingredients

1 head of cauliflower
300 g penne or rigatoni
200 cottage cheese
100-120 g sour cream
1-2 eggs
130-150 g of Russian or Kostroma cheese
30-40 g of hard, aged cheese
vegetable oil
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Disassemble the cabbage into inflorescences. Dip in boiling salted water and cook for 3-4 minutes.

Step 2

Boil the pasta according to the instructions on the package, reducing the cooking time by 2 times. Throw in a colander, keeping about 100-150 ml of broth.

Step 3

Mix cottage cheese, sour cream, egg and cheese, grated on a fine grater until smooth. Add broth, cabbage and pasta. Mix gently. Place in an ovenproof dish greased with vegetable oil. Flatten.

Step 4

Bake in the oven at 180 ° C for 6-8 minutes. In 2 minutes until tender, sprinkle with grated hard cheese and turn on the "grill". Serve hot.

Cooking time

45m

Servings

Catalog