2020-08-13 / test@t

Casserole with pepper, spinach and feta

Who said that cottage cheese casserole must be sweet? Savory casseroles have much more potential - this is breakfast, lunch, afternoon tea, and a healthy dinner. Put more vegetables and herbs in it, and add cheese with a bright taste for piquancy.

Ingredients

150 g soft cottage cheese
6 large eggs
2 large bell peppers
100 g spinach
100 g feta cheese
butter for greasing the mold
semolina
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

1. Preheat oven to 200 ° C. Place the peppers in the oven and bake until dark and tan. Transfer the peppers to a bowl, cover and let sit for 10 minutes. Peel the peppers, remove the seeds. Cut the pulp into thin strips.

Step 2

2. Break the eggs into a bowl, add the curd and beat until smooth, season with salt and pepper. Chop the spinach and add with the pepper to the curd mixture.

Step 3

3. Grease a baking dish, sprinkle with semolina. Put the curd mass in a mold, flatten and sprinkle with crumbled feta. Place the casserole in the oven and bake for 30–40 minutes. If the top starts to brown a lot, cover the mold with foil.

Step 4