Carrots in milk sauce
2020-08-13 / test@t
Noodle casserole with vegetables
Baked noodles with new potatoes, spinach, broccoli in cream with garlic butter.
Ingredients
- olive oil 2 tablespoons
- young potatoes 300 g
- broccoli 300 g
- spinach 200 g
- garlic 2
- hard cheese 100 g
- cream 10% 200 ml
- wide wheat noodles 100 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the potatoes into slices 5 mm thick, boil in salted water for 2 minutes.
Step 2
Add broccoli, noodles, spinach to the pan. Cook for 5 minutes.
Step 3
Heat oil in a small frying pan, fry the garlic, cut into plates, until golden brown.
Step 4
Throw the vegetables in a colander, transfer to a baking dish. Grate the cheese on top, pour in the cream, pour over the garlic oil. Season to taste. Put in the oven (200 °) for 15-20 minutes.
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