Boiled beef and seaweed salad
2020-08-13 / test@t
Beef cheeks with polenta
Ingredients
- corn polenta 125 g
- beef cheeks 20 g
- watercress salad 2 g
- Demiglas sauce 6 g
- gorgonzola cheese 20 g
- carrots 25 g
- onions 25 g
- leeks 8 g
- celery stalk 10 g
- tomatoes in their own juice 50 g
- bay leaf 1 g
- 1 pinch black pepper
- wheat flour 40 g
STEP-BY-STEP COOKING RECIPE
Step 1
Chop vegetables at random and fry in vegetable oil.
Step 2
Then add tomato paste and sauté with vegetables over low heat.
Step 3
Add tomatoes in their own juice and cover with water.
Step 4
Roll the cheeks in flour and fry for 1 minute on each side in vegetable oil.
Step 5
Add the fried cheeks to vegetables and simmer over medium heat until tender.
Step 6
Remove the beef cheeks, and rub the sauce through a sieve.
Step 7
To make polenta, you need to bring the water to a boil.
Step 8
Add butter and gradually add polenta, stirring with a whisk.
Step 9
Cook, stirring constantly until the consistency of porridge.
Step 10
Add cheese at the very end.
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