Minced meat roll with egg and onion
2020-08-13 / test@t
Steamed veal cutlets with zucchini
This zucchini and veal dish should add to your family lunch box. In such light steam cutlets, there are no extra calories or harmful additives. Therefore, they can be fed to children who need vegetables and meat during the period of active growth, and their mothers, who dream of losing weight, and grandparents who do not know how to use the garden harvest of zucchini with benefit.
Ingredients
- 400 g minced veal
- 1 onion
- 150 g zucchini pulp
- 2 tbsp decoys
- 1 egg
- salt pepper
- sour cream for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Grate the zucchini pulp on a coarse grater and squeeze out excess liquid. Finely chop the onion.
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