Turkish berek with meat filling (simple)
2020-08-13 / test@t
Beef stew with raisins
The beef turns out to be soft and juicy, in a fragrant vegetable gravy.
Ingredients
- beef 1.5 kg
- onion 2 pcs.
- carrots 2 pcs.
- ginger root piece 3 cm
- raisins dark 3 tbsp
- vegetable oil 70 ml
- salt to taste
- ground black pepper to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the beef, dry it, cut into thin long pieces. Pepper, drizzle with 1 tbsp. l. oil, stir and refrigerate for 1 hour.
Step 2
Pour some oil into the pan. Fry the meat in small portions over high heat for 2-3 minutes, stirring occasionally. Place the beef in a saucepan.
Step 3
Peel the carrots, wash, dry, grate on a coarse grater. Pour some of the oil into a pan and fry the carrots in it for 3-4 minutes.
Step 4
Peel the onion and cut into long strips. Fry the onions in the remaining oil until golden brown.
Step 5
Add fried onions and carrots to the meat.
Step 6
Peel the ginger root, about 3 cm long, and grate it on a fine grater.
Step 7
Rinse the raisins in hot water.
Step 8
Add grated ginger and raisins to a saucepan with beef and vegetables. Pour warm water into a saucepan flush with the contents, bring to a boil, season with salt. Cover and simmer over low heat until the meat is tender.
Step 9
Place the beef on a plate and serve. Delicious with fresh vegetable salad. Rice or boiled potatoes are perfect as a side dish. Enjoy your meal!
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