2020-08-13 / test@t

Meatloaf with spicy rice

Ingredients

minced meat 700 g
rice in cooking bags 2 pcs.
carrots 1 pc.
onion 2 pcs.
sun-dried tomato pesto 1 tbsp
seasoning for pilaf 1 tsp
ground paprika 0.5 tsp
chicken egg 2 pcs.
clove of garlic 1 pc.
salt to taste
dried parsley 2 pinch (s)
ground black pepper to taste
olive oil 2 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1

Cook rice.

Step 2

Cut one onion into cubes, grate the carrots.

Step 3

Fry in olive oil until soft.

Step 4

Grate the second onion and clove of garlic. Add grated onion and garlic, egg, salt and pepper to the minced meat. Mix. Knock out the mass slightly.

Step 5

Put the finished rice in a bowl, add the onion and carrots, let it cool slightly, then add the sun-dried tomato pesto, pilaf seasoning, paprika, dried parsley.

Step 6

Stir if you want to add salt to taste.

Step 7

Put the minced meat on a flexible cutting board, give the shape of an oval cake. We spread the rice.

Step 8

We form a roll.

Step 9

Cover with foil

Step 10

Then the form in which we will bake the roll.

Step 11

Turn over together with the board. We remove the board. The trick was a success, the roll on the foil in the form lies with the seam down)) Lubricate the roll with a beaten egg, make punctures with a fork.

Step 12