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Articles
2020-08-13 / test@t

Homemade pork sausage

It is not very difficult to cook delicious, aromatic pork sausage at home. Try it!

Homemade pork sausage
Ingredients
  • lean pork (ham or shoulder) 2 kg
  • fresh bacon 200 g
  • garlic cloves 10 pcs.
  • cold water 1 glass (s)
  • Peklosalt 30 g
  • salted pork casings
  • marjoram 1 tbsp.
  • ground coriander 0.25 tsp
  • ground hot pepper to taste
  • ground black pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ut the meat and lard into
Cut the meat and lard into small cubes.
Step 2
queeze the garlic through
Squeeze the garlic through a press. Add black and hot peppers, marjoram, coriander, baked salt
Step 3
ix. Add cold water.
Mix. Add cold water.
Step 4
tir and refrigerate overn
Stir and refrigerate overnight.
Step 5
oak the bowels, rinse wel
Soak the bowels, rinse well. It will take about 2 meters.
Step 6
ill the casings with minc
Fill the casings with minced meat.
Step 7
over the baking sheet wit
Cover the baking sheet with foil, lay with wooden skewers for barbecue or sprigs of birch, cherry. Add sausages. Prick in several places with a needle.
Step 8
ut in the oven, bake at 1
Put in the oven, bake at 180 degrees for about an hour.
Step 9
njoy your meal!
Enjoy your meal!
Preparation time
12h
Cooking time
2h
Catalog

Tags

Homemade sausage, sausage, pork sausage,

Categories

Meat Dishes, Pork Recipes, Pork Tenderloin Recipes,
See more