![Boiled beef with vegetables](/images/recipes/boiled-beef-with-vegetables/bdb1e072.jpg)
2020-08-13 / test@t
Homemade pork sausage
It is not very difficult to cook delicious, aromatic pork sausage at home. Try it!
Ingredients
- lean pork (ham or shoulder) 2 kg
- fresh bacon 200 g
- garlic cloves 10 pcs.
- cold water 1 glass (s)
- Peklosalt 30 g
- salted pork casings
- marjoram 1 tbsp.
- ground coriander 0.25 tsp
- ground hot pepper to taste
- ground black pepper to taste
STEP-BY-STEP COOKING RECIPE
Step 1
![ut the meat and lard into ut the meat and lard into](/images/recipes/homemade-pork-sausage/0/ba135360.jpg)
Cut the meat and lard into small cubes.
Step 2
![queeze the garlic through queeze the garlic through](/images/recipes/homemade-pork-sausage/1/b70f8322.jpg)
Squeeze the garlic through a press. Add black and hot peppers, marjoram, coriander, baked salt
Step 3
![ix. Add cold water. ix. Add cold water.](/images/recipes/homemade-pork-sausage/2/b63473ad.jpg)
Mix. Add cold water.
Step 4
![tir and refrigerate overn tir and refrigerate overn](/images/recipes/homemade-pork-sausage/3/bc837fb1.jpg)
Stir and refrigerate overnight.
Step 5
![oak the bowels, rinse wel oak the bowels, rinse wel](/images/recipes/homemade-pork-sausage/4/bbbddbe5.jpg)
Soak the bowels, rinse well. It will take about 2 meters.
Step 6
![ill the casings with minc ill the casings with minc](/images/recipes/homemade-pork-sausage/5/bba9677d.jpg)
Fill the casings with minced meat.
Step 7
![over the baking sheet wit over the baking sheet wit](/images/recipes/homemade-pork-sausage/6/b82b3307.jpg)
Cover the baking sheet with foil, lay with wooden skewers for barbecue or sprigs of birch, cherry. Add sausages. Prick in several places with a needle.
Step 8
![ut in the oven, bake at 1 ut in the oven, bake at 1](/images/recipes/homemade-pork-sausage/7/bfed48b2.jpg)
Put in the oven, bake at 180 degrees for about an hour.
Step 9
![njoy your meal! njoy your meal!](/images/recipes/homemade-pork-sausage/8/b031a485.jpg)
Enjoy your meal!
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