2020-08-13 / test@t
Spicy chicken hearts with pepper and onions
Asian-style chicken hearts - with soy sauce, ginger and hot pepper.
- 800 g chicken hearts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red chili
- 1 green chili
- 1 large onion
- 2 cm fresh ginger root
- 2 tbsp. l. extra virgin olive oil
- 2 tbsp. l. soy sauce
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Cut off the top of the hearts with vessels and excess fat. Boil water, salt, lower the hearts and cook for 20 minutes. Throw in a colander. Cut the hearts in half.
Peel the bell peppers and chili and cut into very thin long strips. Peel and cut the onion into thin half rings.
Peel and chop the ginger and garlic.
In a wok or large skillet, heat oil, add ginger and garlic, sauté, 30 sec. Add chili and bell peppers, fry for 2 minutes.
Add the hearts to the wok and fry, stirring frequently, for 5 minutes. Season with black pepper and soy sauce. Serve immediately.