2020-08-13 / test@t

Jellied salad "Olivier" with pink salmon

Jellied salad with pink salmon is a salad that will decorate your festive table and will definitely attract attention with its taste.

Jellied salad "Olivier" with pink salmon
Ingredients
  • potatoes 2 pcs.
  • carrots 1 pc.
  • eggs 2 pcs.
  • pink salmon (canned, natural) 240 g
  • pickled cucumbers 100 g
  • canned peas 50 g
  • mayonnaise 4 tbsp.
  • fresh greens 1 bunch (s)
  • salt 2 pinch (s)
  • gelatin 20 g
  • boiled water 400 ml

STEP-BY-STEP COOKING RECIPE

Step 1
Add to a bowl without liquid: canned peas and fish. The fish must be cut or divided into whole, neat and small pieces.
Step 2
Chop the greens finely and add to the salad, mix.
Step 3
We take silicone molds (16 pcs) and lay out the salad.
Step 4
Pour gelatin with cold boiled water (200 ml) and leave to "swell" for 10-15 minutes.
Step 5
Pour the salad in tins with a heated liquid, let it cool down a little, and put it in the refrigerator until it solidifies completely, 2 hours.
Step 6
Removing the salad from the molds is very easy and is best done before serving as the cracker becomes soft.

Tags

aspic, Olivie,

Categories

Salads, Salmon Recipes,
See more