Fusion salad with herring
2020-08-13 / test@t
Jellied salad "Olivier" with pink salmon
Jellied salad with pink salmon is a salad that will decorate your festive table and will definitely attract attention with its taste.
Ingredients
- potatoes 2 pcs.
- carrots 1 pc.
- eggs 2 pcs.
- pink salmon (canned, natural) 240 g
- pickled cucumbers 100 g
- canned peas 50 g
- mayonnaise 4 tbsp.
- fresh greens 1 bunch (s)
- salt 2 pinch (s)
- gelatin 20 g
- boiled water 400 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Add to a bowl without liquid: canned peas and fish. The fish must be cut or divided into whole, neat and small pieces.
Step 2
Chop the greens finely and add to the salad, mix.
Step 3
We take silicone molds (16 pcs) and lay out the salad.
Step 4
Pour gelatin with cold boiled water (200 ml) and leave to "swell" for 10-15 minutes.
Step 5
Pour the salad in tins with a heated liquid, let it cool down a little, and put it in the refrigerator until it solidifies completely, 2 hours.
Step 6
Removing the salad from the molds is very easy and is best done before serving as the cracker becomes soft.
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