2020-08-13 / test@t

Smoked chicken sausages

Smoked chicken sausages
Ingredients
  • chicken thigh 3 kg
  • ground paprika 30 g
  • smoked paprika 30 g
  • sugar 30 g
  • sea salt 30 g
  • crushed black pepper 30 g
  • mustard 30 g
  • Hoisin sauce 200 g
  • Gouda cheese 500 g
  • cayenne pepper 5 g

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the chicken thigh into pieces, add spices and scroll in a meat grinder.
Step 2
Dice the Gouda cheese and add to the minced meat.
Step 3
Put the meat in the refrigerator for a day to allow the meat to cool and thicken.
Step 4
Stuff pre-prepared pork casings with minced meat, pre-greased with oil. The size of the sausage itself can be of various sizes and shapes.
Step 5
Smoke the sausages for 30 minutes.
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