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Articles
2020-08-13 / test@t

Shawarma

I do not pretend to be an original recipe, I just want to show how I do it. It can be prepared for a snack or on a festive table by dividing the coveted roll.

Shawarma
Ingredients
  • lavash 2 pcs.
  • chicken breast 1/2 pc.
  • tomato 1 pc.
  • cucumber 1 pc.
  • white cabbage 1/4 pcs.
  • onions 1 pc.
  • mayonnaise 5 tbsp.
  • mustard 1 tbsp
  • milk 3 tbsp.
  • soy sauce 2 tbsp
  • hops-suneli 2 tsp.
  • black pepper 1 tsp
  • garlic head 1 pc.
  • salt 2 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
e start cooking shawarma
We start cooking shawarma with salad. Cut the onion into half rings, the cucumber, the tomato into cubes and finely chop the cabbage. We put the whole thing in one bowl and salt a little.
Step 2
ut the breast into strips
Cut the breast into strips and fry in a hot frying pan on both sides until golden brown.
Step 3
alt and pepper the fried
Salt and pepper the fried breast, cut / chop into cubes.
Step 4
et's get down to Sauc
Let's get down to Sauce. In a bowl, mix the suneli hops, pepper, chopped garlic, mustard.
Step 5
dd mayonnaise.
Add mayonnaise.
Step 6
oy sauce and mix thorough
Soy sauce and mix thoroughly. You can add milk to thin the sauce.
Step 7
et's start assembling
Let's start assembling the shawarma.
Step 8
ut the salad on pita brea
Put the salad on pita bread (I have a homemade one).
Step 9
our the sauce on top.
Pour the sauce on top.
Step 10
hen spread the fried brea
Then spread the fried breast and pour the sauce over again.
Step 11
e fold the pita bread, fi
We fold the pita bread, first covering the upper and lower edges, then the side ones. You can grill the shawarma with a hot skillet.
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Lunch, Sandwich Recipes,
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