2020-08-13 / test@t

Daily cabbage soup

Ingredients

2.5 liters of broth or water
50 g dry porcini mushrooms
700 g sauerkraut
2 medium turnips
2 large onions
1 large carrot
3 cloves of garlic
1 small bunch of dill and parsley
vegetable oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Pour porcini mushrooms with broth or water for 15 minutes. Bring to a boil, season with salt, cook for 5 minutes. Then remove the mushrooms with a slotted spoon, rinse from the sand and cut into small pieces. Strain the broth through a towel or cheesecloth folded in several layers.

Step 2

Preheat oven to 140 ° C. Rinse the sauerkraut lightly with drinking water, squeeze, cut into pieces about 2 cm long and place in a deep ceramic dish. Pour a small amount of mushroom infusion and place in the oven for 1 hour.

Step 3

Peel the onions and carrots, chop finely and fry in hot oil, 10 minutes. Chop the greens. Crush and chop the garlic.

Step 4

Place the cabbage, mushrooms, onion and carrot dressing and turnips in clay pots. Place garlic and herbs on top. Pour in the mushroom infusion, cover the pots tightly with foil and put in the oven for 1 hour. Then put it out in the cold.

Step 5

Defrost and heat in the oven the next day or after 2 days.

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