2020-08-13 / test@t

Stracciatella soup

It seems to us that this is the simplest soup in the world - it is prepared in a matter of minutes, and there are products for it in every home. At the same time, it is amazingly tasty - it was not for nothing that it was invented in Italy, they understand good food there.

Ingredients

1 liter chicken broth
3 eggs
4 tbsp. l. with a heap of grated parmesan
2 tbsp. l. semolina
a pinch of ground nutmeg
parsley for serving
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

1. Put a pot of broth on fire and heat slightly.

Step 2

2. Whisk the eggs lightly in a bowl, add the parmesan and semolina, season with salt and pepper and add a pinch of nutmeg.

Step 3

3. Dilute the mixture with a ladle of warm broth and mix well.

Step 4

4. Bring the remaining stock to a boil and slowly add the egg mixture, stirring with a whisk to prevent lumps from forming. Cook for 3-4 minutes, until the soup thickens.

Step 5

5. Separate the parsley leaves and chop finely. Sprinkle parsley over the finished soup and serve immediately.

Cooking time

15m

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