Fish & Chips
2020-08-13 / test@t
Stracciatella soup
It seems to us that this is the simplest soup in the world - it is prepared in a matter of minutes, and there are products for it in every home. At the same time, it is amazingly tasty - it was not for nothing that it was invented in Italy, they understand good food there.
Ingredients
- 1 liter chicken broth
- 3 eggs
- 4 tbsp. l. with a heap of grated parmesan
- 2 tbsp. l. semolina
- a pinch of ground nutmeg
- parsley for serving
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
1. Put a pot of broth on fire and heat slightly.
Step 2
2. Whisk the eggs lightly in a bowl, add the parmesan and semolina, season with salt and pepper and add a pinch of nutmeg.
Step 3
3. Dilute the mixture with a ladle of warm broth and mix well.
Step 4
4. Bring the remaining stock to a boil and slowly add the egg mixture, stirring with a whisk to prevent lumps from forming. Cook for 3-4 minutes, until the soup thickens.
Step 5
5. Separate the parsley leaves and chop finely. Sprinkle parsley over the finished soup and serve immediately.
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