2020-08-13 / test@t

Cauliflower cream soup with cod and truffle oil

Cauliflower is more commonly used as a base for cream soup than its white cousin. The ingredients for this soup can be brewed, but most often it comes with potatoes, carrots, cream, and olive oil.

Cauliflower cream soup with cod and truffle oil
Ingredients
  • cauliflower - 400 g
  • potatoes - 100 g
  • onions - 50 g
  • garlic - 20 g
  • cream - 200 ml
  • olive oil - 50 g
  • water - 100 ml
  • salt - 5 g
  • pepper - 1 g
  • cod fillet - 40 g
  • a few drops of truffle oil
  • sprouts and mini spinach for garnish

STEP-BY-STEP COOKING RECIPE

Step 1
Peel onions, potatoes, garlic and chop randomly.
Step 2
Put all the chopped ingredients in a saucepan, fry in mawla, at the end add cabbage divided into inflorescences.
Step 3
Pour cream, water over the contents of a saucepan and cook until tender.
Step 4
Grind everything with a blender until smooth, then salt and pepper.
Step 5
Boil cod fillet or fry in a pan until tender
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