2020-08-13 / test@t

Chicken with mushrooms, puffed potatoes and truffle

If you really want to make a familiar dish a holiday, you can cook chicken with mushrooms and airy potatoes. Choose forest mushrooms, boil potatoes with spices and rub in mashed potatoes, adding truffle paste to it. Such a treat simply requires at least a little black dress and a glass of champagne.

Ingredients

chicken breast - 200 g
chicken thigh - 250 g
chicken wing - 150 g
butter - 250 g
white sherry (white wine) - 200 ml
chanterelles - 15 g
pickled mushrooms (milk mushrooms, honey mushrooms) - 20 g
young potatoes - 650 g
salt to taste
milk - 180 ml
truffle paste to taste
shallots - 45 g

STEP-BY-STEP COOKING RECIPE

Step 1

Season the chicken with salt and pepper, fry in a saucepan in butter, turn over and add white sherry. Cover with a lid, after 2 minutes remove the wings, after 5 minutes - the thighs, after another 5 minutes - the breasts. Strain the remaining liquid - for the sauce.

Step 2

Fry the chanterelles in butter, add coarsely chopped pickled mushrooms to them.

Step 3

Separate the cooled chicken pieces from the bones. Fry again on the skins in a saucepan, in butter until a beautiful color, turn over and add the sauce. After 5 minutes add the fried mushrooms.

Step 4

Boil the potatoes in their skins with thyme, garlic and salt, then peel, and while hot, quickly rub in mashed potatoes.

Step 5

Add salt, milk, butter, truffle paste and golden shallots to the puree.

Servings

Catalog