CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Aspic meat and chicken

What a New Year's table without jellied meat ?! I propose to cook jellied meat in a slow cooker from beef, chicken and pork legs.

Aspic meat and chicken
Ingredients
  • pork legs 2 pcs.
  • chicken 600 g
  • chicken fillet 1 pc.
  • beef with bone 1 kg
  • onion 1 pc.
  • carrots 1 pc.
  • dill 3-4 branches
  • 2 stalks of green onions
  • black peppercorns 10-12 pcs.
  • bay leaf 2 pcs.
  • garlic cloves 5 pcs.
  • green pea
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Pour pork legs, chicken, chicken fillet, beef (meat with bone) with water and leave for 8-10 hours.
Step 2
Rinse with cold water, clean the legs. Fold into the multicooker bowl. Add peeled onions and carrots, sprigs of herbs.
Step 3
Pour in water, so that the meat is covered with water by at least 1 cm. Ideally, 3 cm. In a multicooker, the liquid boils away less intensely than when cooking on the stove.
Step 4
Bring to a boil (I am using the Multi Cook program). Skim off the foam. Season with salt, pepper and bay leaves.
Step 5
Cook jellied meat for 5 hours. Extinguishing program.
Step 6
Strain the broth through several layers of cheesecloth. Allow the meat to cool. Save the carrots.
Step 7
Put finely chopped garlic in a bowl for jellied meat. Add green peas and boiled carrot slices. Pour in some broth.
Step 8
Separate the meat from the bones, disassemble into small pieces. Arrange in a bowl for jellied meat.
Step 9
Pour in broth. Put in a cold place to freeze for 6-8 hours.
Preparation time
12h
Cooking time
6h 20m
Servings
10
Catalog

Tags

New Year's menu, New Year's dishes, pork legs, January, Jelly,

Categories

Meat Dishes, Pork Tenderloin Recipes,
See more