2020-08-13 / test@t

Stewed pork with vegetables

Muchkalitsa (leskovachka muchkalitsa), or pork stewed with vegetables, is a popular folk dish. The difference between Mukhalitsa and any other meat stew is that the meat is first fried on the grill, and then stewed along with a vegetable side dish. Like any national hit, there are a lot of options for making muckalitsa, but the most popular is from the city of Leskovac, where the best variety of sweet pepper, known throughout Serbia, is grown.

Ingredients

800 g pork neck pulp
3 sweet peppers (red and green, or only red)
2 onions
4 medium ripe tomatoes
4 cloves of garlic
200 ml dry white wine
vegetable oil for frying
salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Remove veins and blood from the meat and cut into small cubes.

Step 2

Fry the meat in a well-heated skillet or grill on all sides until golden brown, 7 minutes. Grease a frying pan or grill with oil - but just a little, just so that the meat does not fry.

Step 3

In a large, thick-walled saucepan, heat some vegetable oil, add finely chopped onions and fry until slightly golden. Add the thick strips of pepper, the tomatoes, the chopped garlic, and cook for another 7-8 minutes, until the vegetables are tender.

Step 4

Serve hot, but the muffin is good the next day, reheated.

Cooking time

50m

Servings

Catalog