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Articles
2020-08-13 / test@t

Turkish baklava

The Turks prepare baklava in the shape of "fingers" stuffed with a nut mixture. Very tasty!

Turkish baklava
Ingredients
  • flour 300 g
  • ghee 70 g
  • milk 100 ml
  • egg 1 pc.
  • yolk 1 pc.
  • salt 1 g
  • yeast 0.5 tsp
  • walnut 250 g
  • sugar 250 g
  • vanillin 1 g
  • saffron 1 g

STEP-BY-STEP COOKING RECIPE

Step 1
eat milk, mix with butter
Heat milk, mix with butter. Add eggs, salt, yeast. Sift flour and knead a soft elastic dough. Leave the finished dough in a warm place for 1-2 hours.
Step 2
t this time, you can do t
At this time, you can do the filling. Lightly fry the walnuts and peel off excess husks and debris. Stir in sugar, vanilla and saffron and grind in a blender.
Step 3
orm balls from the approa
Form balls from the approached dough, roll into an even circle and evenly grease with butter.
Step 4
istribute the filling.
Distribute the filling.
Step 5
oll with a Chinese stick.
Roll with a Chinese stick.
Step 6
ress lightly on the edges
Press lightly on the edges.
Step 7
ently transfer to a mold
Gently transfer to a mold and brush with egg yolk. Bake for 30-40 minutes in preheated to 180 degrees.
Step 8
njoy your meal!
Enjoy your meal!
Preparation time
1h 30m
Cooking time
30m
Servings
12
Catalog

Tags

bakery products, sweet pastries, Turkish cuisine, pahlava, baklava,

Categories

Snacks, Desserts,
See more