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Articles
2020-08-13 / test@t

Turkish Donuts "Lady`s Navel"

Fancy choux pastry donuts soaked in sugar syrup and complemented with chopped pistachios. A funny and even "piquant" name, for sure, comes from the times when seductive concubines performed belly dancing in the Sultan's palace.

Turkish Donuts "Lady`s Navel"
Ingredients
  • butter 50 g
  • water 750 ml
  • wheat flour 150 g
  • eggs 2 pcs.
  • sugar 250 g
  • lemon (juice only) 1 pc.
  • salt 1 pinch (s)
  • vegetable oil 350 g
  • pistachio 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
repare the syrup: pour wa
Prepare the syrup: pour water (500 ml) into a ladle, squeeze out the lemon juice and add sugar. Cook for 10-15 minutes after boiling. Cool down.
Step 2
ake donut choux pastry. P
Make donut choux pastry. Pour the remaining water (250 ml) into a saucepan, add butter and a pinch of salt. Boil.
Step 3
our in flour, stirring th
Pour in flour, stirring the mass actively. Remove from heat.
Step 4
llow the workpiece to coo
Allow the workpiece to cool slightly.
Step 5
hen add eggs one at a tim
Then add eggs one at a time, stirring well each time.
Step 6
he finished dough should
The finished dough should be smooth and shiny.
Step 7
orm donuts into round don
Form donuts into round donuts with a depression in the middle (press down with your thumb). In size - slightly larger than a walnut.
Step 8
our vegetable oil into a
Pour vegetable oil into a pan and lay out the workpieces.
Step 9
ry on both sides until go
Fry on both sides until golden yellow.
Step 10
ransfer the finished donu
Transfer the finished donuts immediately with a slotted spoon into the previously prepared syrup, dip well.
Step 11
rind the pistachios in an
Grind the pistachios in any convenient way.
Step 12
ill donuts with chopped n
Fill donuts with chopped nuts before serving. Enjoy your meal! Afiyet olsun!
Cooking time
1h
Catalog

Tags

choux pastry, Donuts, Turkish cuisine,

Categories

Snacks,
See more