Wholemeal bread
2020-08-13 / test@t
Turkish Donuts "Lady`s Navel"
Fancy choux pastry donuts soaked in sugar syrup and complemented with chopped pistachios. A funny and even "piquant" name, for sure, comes from the times when seductive concubines performed belly dancing in the Sultan's palace.
Ingredients
- butter 50 g
- water 750 ml
- wheat flour 150 g
- eggs 2 pcs.
- sugar 250 g
- lemon (juice only) 1 pc.
- salt 1 pinch (s)
- vegetable oil 350 g
- pistachio 50 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the syrup: pour water (500 ml) into a ladle, squeeze out the lemon juice and add sugar. Cook for 10-15 minutes after boiling. Cool down.
Step 2
Make donut choux pastry. Pour the remaining water (250 ml) into a saucepan, add butter and a pinch of salt. Boil.
Step 3
Pour in flour, stirring the mass actively. Remove from heat.
Step 4
Allow the workpiece to cool slightly.
Step 5
Then add eggs one at a time, stirring well each time.
Step 6
The finished dough should be smooth and shiny.
Step 7
Form donuts into round donuts with a depression in the middle (press down with your thumb). In size - slightly larger than a walnut.
Step 8
Pour vegetable oil into a pan and lay out the workpieces.
Step 9
Fry on both sides until golden yellow.
Step 10
Transfer the finished donuts immediately with a slotted spoon into the previously prepared syrup, dip well.
Step 11
Grind the pistachios in any convenient way.
Step 12
Fill donuts with chopped nuts before serving. Enjoy your meal! Afiyet olsun!
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