2020-08-13 / test@t

Turkish bagels simit

Ingredients

wheat flour 250 g
dry fast-acting yeast 3.5 g
olive oil 3 tablespoons
salt to taste
sugar 1 tbsp
sesame seeds 1 cup (s)
warm water 120 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare ingredients. Sift flour into a bowl.

Step 2

Add some flour, salt, sugar, yeast to warm water, mix. Introduce flour gradually (leave part of the flour for further kneading the dough). Add olive oil in portions and knead each time until the dough has absorbed all the oil. The dough will be soft.

Step 3

In the future, knead the dough on the working surface, each time adding a small amount of flour to the working surface (take flour from the remaining part) and knead each time until the dough has absorbed all the flour. Knead in this way until all the flour is finished. Knead the dough on the work surface for about 8-10 minutes.

Step 4

Collect the dough in a ball, put in a bowl, cover the bowl with a damp towel (soak the towel in water and squeeze). Leave the dough for 15-20 minutes.

Step 5

While the dough is resting, fry the sesame seeds until light golden brown in a dry skillet.

Step 6

Divide the matched dough into 4 parts (into 4 large bagels), collect the dough in circles.

Step 7

Roll each part of the dough into a small cylinder, put in a bowl, cover with a damp towel and leave for 15 minutes.

Step 8

Roll each cylinder again, coat with olive oil, cover with a damp towel and leave for 10-15 minutes.

Step 9

Roll each piece of dough with your hands into a long rope (80-100 cm), then fold it in half and twist it together into a string.

Step 10

Connect the edges of the rope, this is the kind of bagel we get.

Step 11

Thus, form all the bagels.

Step 12

Dip each bagel in cold water.

Step 13

Then roll each bagel in sesame seeds on both sides.

Step 14

Place the bagels on a greased parchment sheet.

Step 15

Let the bagels rise first in a warm oven (at a temperature of 30-35 degrees for 20-25 minutes), then at room temperature for 20 minutes.

Step 16

Bake in a very hot oven (at 240-250 degrees) for 8-10 minutes, until golden brown. When baked at high temperatures, an excellent crust and delicate crumb is formed.

Step 17

Enjoy your meal!

Preparation time

30m

Cooking time

3h 55m

Servings

Catalog