2020-08-13 / test@t
Olive bread
Ingredients
- 500 g wheat flour
- 125 ml of milk
- 100 g pitted olives
- 40 g live yeast
- 15 g of sugar
- 75 ml olive oil
- 15 g of salt
STEP-BY-STEP COOKING RECIPE
Step 1
Combine yeast, 1/3 flour, sugar, and 90–110 ml warm salted water in a large bowl and knead into the dough. Then place the bowl with the dough in the oven, preheated to 40 ° C and turned off, and leave to rise - 30–45 minutes.
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