2020-08-13 / test@t

Olive bread

Olive bread
Ingredients
  • 500 g wheat flour
  • 125 ml of milk
  • 100 g pitted olives
  • 40 g live yeast
  • 15 g of sugar
  • 75 ml olive oil
  • 15 g of salt

STEP-BY-STEP COOKING RECIPE

Step 1
Combine yeast, 1/3 flour, sugar, and 90–110 ml warm salted water in a large bowl and knead into the dough. Then place the bowl with the dough in the oven, preheated to 40 ° C and turned off, and leave to rise - 30–45 minutes.
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