Muffins New Year
2020-08-13 / test@t
Pita with prunes
Ingredients
- 150 g filo dough (5 sheets)
- 50-60 g butter
- 200 g walnuts
- 200 g pitted prunes
- 100 g of sugar
- 1 egg
- 0.5 cups of water
- 0.5 cups sugar
- juice of 1 lemon
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the nuts. Melt the butter.
Step 2
Arrange the prunes on one side of the dough. Roll the dough into a roll so that the prunes are in the middle.
Step 3
Transfer the roll to a greased baking sheet, brush with a scrambled egg on top, cut across into 2-3 pieces and put in an oven preheated to 200 ° C for 18-20 minutes.
Step 4
Make a syrup with water, sugar, and lemon juice.
Step 5
Let the rolls cool slightly, then, while still warm, transfer them to a dish and pour over the syrup. Refrigerate for at least 24 hours.
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