2020-08-13 / test@t
Pumpkin in honey syrup
Bal kabağı tatlısı - Turkish pumpkin. Perhaps most of all in Turkey I remember the local sweets. They are very, very sweet, aromatic, soaked in a lot of syrup. This Turkish sweet is exactly the same! Although the preparation is very simple, from the available products. This pumpkin is served with cream, syrup or just tea. Prepare such a dish for loved ones and taste Turkey!
Ingredients
- pumpkin 500 g
- sugar 120 g
- honey 1 tbsp.
- carnation bud 4 pcs.
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and cut the pumpkin into pieces.
Step 2
Cover with sugar and leave until pumpkin juices.
Step 3
There should be enough juice.
Step 4
Pour the contents into a saucepan, bring to a boil and simmer over low heat for 8 minutes.
Step 5
Use a slotted spoon to transfer the pumpkin pieces to an ovenproof dish, drain the syrup separately and mix with honey.
Step 6
Sprinkle the pumpkin with cloves.
Step 7
Pour over the syrup with honey and bake in an oven preheated to 180 degrees for 8 minutes.
Step 8
Serve with pistachios, tea or cream. Enjoy your meal!
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