2020-08-13 / test@t

Pumpkin in honey syrup

Bal kabağı tatlısı - Turkish pumpkin. Perhaps most of all in Turkey I remember the local sweets. They are very, very sweet, aromatic, soaked in a lot of syrup. This Turkish sweet is exactly the same! Although the preparation is very simple, from the available products. This pumpkin is served with cream, syrup or just tea. Prepare such a dish for loved ones and taste Turkey!

Pumpkin in honey syrup
  • pumpkin 500 g
  • sugar 120 g
  • honey 1 tbsp.
  • carnation bud 4 pcs.


Step 1
eel and cut the pumpkin i
Peel and cut the pumpkin into pieces.
Step 2
over with sugar and leave
Cover with sugar and leave until pumpkin juices.
Step 3
here should be enough jui
There should be enough juice.
Step 4
our the contents into a s
Pour the contents into a saucepan, bring to a boil and simmer over low heat for 8 minutes.
Step 5
se a slotted spoon to tra
Use a slotted spoon to transfer the pumpkin pieces to an ovenproof dish, drain the syrup separately and mix with honey.
Step 6
prinkle the pumpkin with
Sprinkle the pumpkin with cloves.
Step 7
our over the syrup with h
Pour over the syrup with honey and bake in an oven preheated to 180 degrees for 8 minutes.
Step 8
erve with pistachios, tea
Serve with pistachios, tea or cream. Enjoy your meal!



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