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Articles
2020-08-13 / test@t

Asian style carp with oyster mushrooms and cherry

For all fish lovers. The crucian carp has an unusual taste, very bright, exotic.

Asian style carp with oyster mushrooms and cherry
Ingredients
  • crucian 1 pc.
  • lemon 1 pc.
  • kinza 1 bundle
  • oyster sauce 3 tbsp
  • soy sauce 2 tbsp l. (+ 1 tbsp for garnish) tbsp
  • sesame oil 1 tbsp l. (+ 0.5 tsp for garnish) tbsp
  • onion 1 pc.
  • oyster mushrooms 200 g
  • cherry tomatoes 7-10 pcs.
  • black pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ut a bunch of cilantro an
Put a bunch of cilantro and lemon rings in the belly of the crucian carp. We put in an oven preheated to 180 ° C. Bake for 50 minutes until golden brown.
Step 2
or a side dish, prepare a
For a side dish, prepare a warm salad of oyster mushrooms with cherry. Fry the onion until transparent, then add the mushrooms. Fry almost until mushrooms are ready for 15-20 minutes. Finally, add the cherry tomatoes. When they are slightly pulled up and begin to burst, remove from the stove. Sprinkle with cilantro. When cooking, add soy sauce and sesame oil to taste.
Preparation time
30m
Cooking time
50m
Catalog

Tags

oyster mushrooms, Sesame oil, soy sauce, crucian carp, oyster sauce, fish in the oven,

Categories

Fish dishes, Stuffed Mushroom Recipes,
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