2020-08-13 / test@t
Fish in a cheese coat
Flounder with yogurt and Fetaxa sauce - cooks quickly and is eaten just as quickly)))
- flounder (or any white fish). 1 kg
- a mixture of peppers. 1 pinch (s)
- salt. 1 pinch (s)
- natural yogurt. 100 g
- classic fetax in brine. 150 g
- garlic. 1 PC.
- parsley. 1 bundle (s)
- lemon. 1 PC.
- vegetable oil. 1 tbsp
STEP-BY-STEP COOKING RECIPE
Salt and pepper the fish and bake in the oven on a greased baking sheet. Bake at 180 ° C for 30 minutes.
Add yogurt, a slice of crushed garlic, a spoonful of lemon juice and a mixture of peppers to Fetaksa. Finely chop the greens. We mix everything and put the resulting sauce on the fish.
Serve on a beautiful platter, garnished with herbs, vegetables and lemon. Enjoy your meal!