2020-08-13 / test@t

Fish in a cheese coat

Flounder with yogurt and Fetaxa sauce - cooks quickly and is eaten just as quickly)))

Fish in a cheese coat
  • flounder (or any white fish). 1 kg
  • a mixture of peppers. 1 pinch (s)
  • salt. 1 pinch (s)
  • natural yogurt. 100 g
  • classic fetax in brine. 150 g
  • garlic. 1 PC.
  • parsley. 1 bundle (s)
  • lemon. 1 PC.
  • vegetable oil. 1 tbsp


Step 1
Salt and pepper the fish and bake in the oven on a greased baking sheet. Bake at 180 ° C for 30 minutes.
Step 2
Add yogurt, a slice of crushed garlic, a spoonful of lemon juice and a mixture of peppers to Fetaksa. Finely chop the greens. We mix everything and put the resulting sauce on the fish.
Step 3
Serve on a beautiful platter, garnished with herbs, vegetables and lemon. Enjoy your meal!
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