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Articles
2020-08-13 / test@t

Baked vegetables with cheese

Baked vegetables with cheese
Ingredients
  • eggplant 1 pc.
  • tomatoes 2 pcs.
  • zucchini 1 pc.
  • salt to taste
  • a mixture of peppers to taste
  • spices French herbs from KOTANYI-to taste
  • spicy hard cheese 100 g
  • garlic, clove 1-2 pcs.
  • sour cream 10% 100 ml
  • olive oil
  • grated hard cheese 3 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
repare ingredients. Wash
Prepare ingredients. Wash and dry vegetables.
Step 2
ut the eggplant and zucch
Cut the eggplant and zucchini into thin slices. Lightly salt and stir. Cut the cheese into thin slices.
Step 3
ut the tomatoes into thin
Cut the tomatoes into thin slices.
Step 4
rease a baking dish with
Grease a baking dish with vegetable oil. Put vegetables and cheese, alternating (see photo). sprinkle vegetables with olive oil.
Step 5
or the sauce, add chopped
For the sauce, add chopped garlic to sour cream, salt and pepper, add French herbs, mix.
Step 6
our the resulting sauce o
Pour the resulting sauce over the vegetables. Bake in an oven preheated to 180 degrees for 30-35 minutes. Sprinkle with grated cheese 5 minutes until ready and cook until the cheese melts. Enjoy your meal!
Preparation time
10m
Cooking time
45m
Servings
2
Catalog

Tags

garlic, eggplant, tomatoes, spice, sauce,

Categories

Vegetable Side Dishes,
See more