Grilled vegetables
2020-08-13 / test@t
Baked vegetables in Georgian style
For baking, juicy vegetables are usually chosen - peppers, potatoes, onions, eggplants. zucchini. Such baked vegetables are also suitable for barbecue, and will be very good as an independent dish. Mamiya Jojua offers to taste vegetables baked in Georgian style - with adjika and hot pepper.
Ingredients
- eggplant - 120 g
- Svan salt - 20 g
- red bell pepper - 160 g
- green bell pepper - 100 g
- cherry tomatoes -180 g
- red chili pepper - 60 g
- green chili - 60 g
- onions - 260 g
- garlic - 80 g
- champignons - 120 g
- potatoes - 260 g
- adjika - 80 g
- mini corn - 80 g
- olive oil - 80 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the eggplants into circles, sprinkle with salt and grill.
Step 2
Grill the bell peppers until the skin blackens, then remove and core.
Step 3
Bake cherry tomatoes with garlic and oil in an oven at 180 degrees.
Step 4
Chili peppers, mushrooms, mini corn, grill.
Step 5
Boil the potatoes, bake on the grill, then cut in half. Peel the pulp, mix with adjika, stuff the potatoes with the resulting mixture.
Step 6
Wash the garlic and onion, cut off the roots and fry on the grill.
Step 7
Put vegetables on a baking sheet, grease with oil, sprinkle with Svan salt and place in an oven preheated to 180 degrees for 10 minutes. Serve warm.
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