2020-08-13 / test@t

Eggplant pancakes with vegetable sauce

Everyone is familiar with potato or zucchini pancakes, but do you know about eggplant? She herself got acquainted with this recipe not so long ago. Very tasty and satisfying, in any form.

Eggplant pancakes with vegetable sauce
  • eggplant 1 pc
  • potatoes 1 pc
  • onion 1 pc
  • garlic 2 cloves
  • flour 3-4 tbsp.
  • chicken eggs 1 pc.
  • for sauce for sauce
  • onion 1 pc
  • carrots 1 pc
  • ketchup Tomato TM Maheev 3 tbsp
  • salt to taste
  • sugar to taste
  • pepper to taste
  • vegetable oil
  • parsley


Step 1
Prepare foods for eggplant and potato pancakes. Peel the eggplant.
Step 2
Chop onions, potatoes and eggplant in a way convenient for you. On a grater, in a blender or in a meat grinder. Add flour, egg and spices.
Step 3
Fry eggplant pancakes over medium heat until tender.
Step 4
Prepare food for the sauce. Peel and chop onions and carrots.
Step 5
Fry onions and carrots until golden brown.
Step 6
Add ketchup Tomato TM Maheev, pour in a little water, so that it is not thick. Simmer a little, add sugar, salt, pepper to taste.
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