2020-08-13 / test@t

Seasonal salad with cheese, fennel, grapes, strawberries and nuts

Strawberries in this salad can be substituted with any seasonal fruit, and cheese with camembert or brie. The main thing in it is not to forget about the seasonal greens. Use wild garlic actively, it perfectly complements the sweetness of the berries and the spicy taste of fennel.

Ingredients

1 large head of fennel
300 g strawberries (savory possible)
300 g seedless white grapes
120 g walnuts
300 g of seasonal greens (spinach, wild garlic, sorrel, whitewash, quinoa, oxalis, etc.)
500 g of young cheese (Adyghe, Suluguni, Ossetian, etc.)
100 ml orange juice
2 tbsp. l. mustard seeds
2 st. l. Teddy bear
3 tbsp. l. apple cider vinegar
120 ml extra virgin olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Put all the ingredients of the dressing in a jar with a tight-fitting lid and stir. Close. Whisk the dressing vigorously before serving.

Step 2

Cut the fennel into very thin slices and place in ice water for about 15 minutes, then dry thoroughly.

Step 3

Cut the strawberries and grapes into halves (if the strawberries are large, use smaller slices). Chop the nuts coarsely.

Step 4

Pull the greens into easy-to-eat slices, mix with fennel, strawberries and grapes, and arrange on plates. Sprinkle with crumbled cheese, sprinkle with dressing, sprinkle with nuts.

Cooking time

20m

Servings

Catalog