2020-08-13 / test@t
Tuna with garlic oil and pear garnish
Ingredients
- 2 tuna steaks, 180 g each
- 2 sweet pears
- 60-80 g butter
- 100 ml orange juice
- 1 sprig of rosemary
- 3-4 cloves of garlic
- 70 ml olive oil
- sugar
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and cut the pears into medium cubes. Fry in butter, rosemary and sugar until golden brown.
Step 2
Add orange juice and evaporate by half.
Step 3
Coat the fish with olive oil. Season with salt and pepper.
Step 4
Whisk the remaining butter in a garlic blender.
Step 5
Fry the steaks in a hot frying pan on both sides for 1.5 minutes, leaving undercooked in the middle. Serve hot with a pear garnish topped with garlic oil and rosemary.
See more