2020-08-13 / test@t
Fusilli with pumpkin, ricotta and thyme
Pumpkin main dishes are surprisingly tasty and healthy. This paste is suitable even for those on the fifth table.
Ingredients
- pumpkin butternut 500 g
- ricotta cheese 150 g
- fusilli pasta 500 g
- olive oil 1 tablespoon
- dried thyme 1 pinch (s)
- salt to taste
STEP-BY-STEP COOKING RECIPE
Step 1
We clean the pumpkin of seeds and peel, cut it into cubes about 1 cm.It turned out a little less than 400 g of pulp. Add salt and thyme, olive oil to it and mix. Place on a baking sheet covered with foil and cover with a second sheet of foil. We send it to the oven preheated to 180 degrees for 25-30 minutes until soft.
Step 2
Meanwhile, boil the pasta according to the instructions so that it is ready at the same time with the pumpkin and leave a glass of pasta water for the sauce. Mix the finished pumpkin with ricotta.
Step 3
Add the pasta water there and mix well.
Step 4
Combine the pasta and sauce, stir and enjoy. Sprinkle with grated Parmesan if desired. Enjoy your meal!
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