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Articles
2020-08-13 / test@t

Beets stuffed with cottage cheese and apples

Delicious, light and healthy dish. You can eat at any time of the day.

Beets stuffed with cottage cheese and apples
Ingredients
  • medium-sized beets 3 pcs.
  • apples 1 pc.
  • cottage cheese 9% 5 - 6 tablespoons
  • sugar 1 tsp.
  • small egg 1 pc.
  • ground cinnamon 1 tsp

STEP-BY-STEP COOKING RECIPE

Step 1
ash and dry the beets. Wr
Wash and dry the beets. Wrap in foil and bake in a hot oven. Roasting time depends on the size of the beets and your oven. Beets should be soft, but not falling apart.
Step 2
emove the finished beets
Remove the finished beets from the oven and cool. Carefully cut a groove in each root vegetable with a small sharp knife. Then scoop out some of the pulp with a small spoon to make a glass.
Step 3
or the filling, rub the c
For the filling, rub the cottage cheese through a sieve, wash the apple, dry it, remove the seed box. Grind cottage cheese with sugar. Add egg, stir. Cut the apple into small pieces, add to the curd and stir again.
Step 4
tuff the beets with the r
Stuff the beets with the resulting filling.
Step 5
lace the beets in a bakin
Place the beets in a baking dish and sprinkle with ground cinnamon. Bake in an oven preheated to 180 ͦ C for 10 - 15 minutes.
Step 6
ut the finished stuffed b
Put the finished stuffed beets on a plate and serve. The dish is delicious both warm and cold.
Preparation time
40m
Cooking time
20m
Servings
3
Catalog

Tags

apples, cottage cheese, Competition "The best dishes of autumn", beets,

Categories

Appetizers, Lenten recipes, Salsa Recipes, Low-Carb Recipes, Low Fat Recipes,
See more