Potato pie with chicken and mushrooms
2020-08-13 / test@t
Duck legs with plums
What a delight your duck legs with plums! They are so delicious and so spectacular. They do not need to be hidden under the cover of green lettuce leaves or a rich, hearty side dish. Show everyone the wonderful baked duck legs with plums.
Ingredients
- 4 duck legs, 250 g each
- 6 large plums
- juice of 3 oranges
- 3 tsp mixes "Five spices"
- 1 tsp dried chili flakes
- 4 tbsp. l. soy sauce
- 3 tbsp. l. liquid honey
STEP-BY-STEP COOKING RECIPE
Step 1
1. Preheat oven to 180 ° C.
Step 2
2. In a baking dish, combine orange juice, spices, chili flakes, soy sauce and honey.
Step 3
3. Cut the plums in half and remove the pits. Place in a saucepan and place in oven for 15 minutes.
Step 4
4. After 15 minutes. remove the tray from the oven. Dip the duck legs in the sauce on all sides, place in the baking dish and return to the oven.
Step 5
5. Bake for 45–55 minutes; the duck should be completely cooked and the plums should be soft. Brush the sauce on the legs several times during cooking.
Step 6
6. Remove the dish from the oven, cover with foil and leave for 10 minutes. Serve the legs with mashed potatoes, drizzle with sauce and garnish with baked plums.
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