Chicken cutlets with melted cheese
2020-08-13 / test@t
Quesadilla with chicken and cheese
A bright, aromatic, hearty and very tasty appetizer of Mexican cuisine. Even a novice housewife will cope with its preparation, there would be tortillas and ingredients for the filling on hand!
Ingredients
- chicken fillet 1 pc.
- hard cheese 180 g
- chicken eggs 2 pcs.
- garlic 2 cloves
- mayonnaise
- salt
- tortillas 3 pcs.
STEP-BY-STEP COOKING RECIPE
Step 1
Boil the chicken fillet in salted water, cool it, then chop it finely.
Step 2
Grate the cheese on a fine grater.
Step 3
Peel the garlic and chop finely.
Step 4
Boil eggs, cool, peel and also grate on a fine grater.
Step 5
Put all ingredients in one container, add mayonnaise. To stir thoroughly.
Step 6
Take the cake and put the resulting filling on it, distributing it on only one half of the cake. Then cover the first half with the filling with the other half of the cake and press down a little.
Step 7
Put the resulting stuffed cakes on parchment paper and bake them in the oven for 10 minutes at 180 ° C. Remove the hot quesadillas from the oven, cut them in half and serve with tomato sauce.
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